Download PDF by Jean-Claude Kader: Advances in Botanical Research, Vol. 50

By Jean-Claude Kader

Edited through Jean-Claude Kader and Michel Delseny and supported by way of a global Editorial Board, Advances in Botanical study publishes in-depth and up to date reports on a variety of themes in plant sciences. at present in its fiftieth quantity, the sequence contains a wide variety of studies by means of well-known specialists on all features of plant genetics, biochemistry, mobile biology, molecular biology, body structure and ecology. This eclectic quantity positive aspects six experiences on state-of-the-art issues of curiosity to postgraduates and researchers alike. * Multidisciplinary stories written from a vast diversity of medical views * For over 30 years, sequence has loved a name for excellence * participants across the world well-known professionals of their respective fields

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Fellman, J. K. and Mattheis, J. P. (2000). The progression of ethylene production and respiration in the tissues of ripening ‘Fuji’ apple fruit. HortScience 35, 1300–1303. Rudell, D. , Mattinson, D. , Mattheis, J. , Wyllie, S. G. and Fellman, J. K. (2002). ). Journal of Agricultural and Food Chemistry 50, 2627–2632. , Olı´as, J. M. and Pe´rez, A. G. (1997). Aroma biochemistry of fruits and vegetables. In ‘‘Phytochemistry of fruit and vegetables’’ (F. A. Toma´sBarbera´n and R. J. ), pp. 125–155.

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Volatile ester formation in roses. Identification of an acetyl-coenzyme A geraniol/citronellol_ acetyl transferase in developing rose petals. Plant Physiology 131, 1868–1876. , Lewinsohn, E. and Eyal, Y. (2003). Citrus fruit flavor and aroma biosynthesis: Isolation, functional characterization, and developmental regulation of Cstps1, a key gene in the production of the sesquiterpene aroma compound valencene. Plant Journal 36, 664–674. Shiota, H. (1993). ). Journal of Agricultural and Food Chemistry 41, 2056–2062.

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